:: Journal of The Korean Society of Food Culture ::

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The Development of Cereal Bars with Dried Anchovy for Chinese Customer Using Check All That Apply (CATA) Analysis for Liking and Disliking

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.247-255

DOI:https://doi.org/10.7318/KJFC/2021.36.3.247
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