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Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136
DOI:https://doi.org/10.7318/KJFC/2015.30.1.129
Open abstract
Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136
DOI:https://doi.org/10.7318/KJFC/2015.30.1.129