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Drivers for Liking Korean Traditional Drinks
Solji Lee
, Lana ChungJournal of The Korean Society of Food Culture :: Vol.37 No.2 pp.133-142
DOI:https://doi.org/10.7318/KJFC/2022.37.2.133
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Study on Sensory Characteristics and Consumer Acceptance of Commercial Soy-meat Products
Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.150-161
DOI:https://doi.org/10.7318/KJFC/2017.32.2.150
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