:: Journal of The Korean Society of Food Culture ::

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Effects of Skipping Breakfast on Nutrition Status, Fatigue Level, and Attention Level among Middle School Students in Gyunggi Province, Korea

Kyeong Sook Yim

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.464-475

DOI:https://doi.org/10.7318/KJFC/2014.29.5.464
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