:: Journal of The Korean Society of Food Culture ::

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Qualitative Exploration of the Changes at the Individual and Environmental Levels among High School Participants of the Breakfast Club

Suhyun OH, Kirang Kim, Ji-Yun Hwang

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.229-235

DOI:https://doi.org/10.7318/KJFC/2018.33.3.229
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