:: Journal of The Korean Society of Food Culture ::

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Significance and Content of 「Bongjeopyoram」Based on the Cookbook of Jongga in Hangeul

Bok-Ryo Han, Hae-Kyung Chung, Lana Chung, So-Young Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.498-512

DOI:https://doi.org/10.7318/KJFC/2017.32.6.498
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