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Association Between Fruit and Vegetable Consumption and Mental Health According to Physical Activity among Korean Adult Women

Jie Ji, Yookyung Kim, Woo-Kyoung Shin

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.107-116

DOI:https://doi.org/10.7318/KJFC/2020.35.1.107
Open abstract
BMI Characteristics and Food Preference of Taeeumin and Soeumin According to Sasang Constitution Analysis Method

Hyejin Choi, Soon Mi Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.512-522

DOI:https://doi.org/10.7318/KJFC/2018.33.6.512
Open abstract
Analysis of BMI and Food Preference by Sasang Constitutional Typology classified by SCAT2 and a Specialist

Jin Sol Cheon, Dong Koo Yim, Soon Mi Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.186-198

DOI:https://doi.org/10.7318/KJFC/2018.33.2.186
Open abstract
Associations of Eating Habits with Obesity and Nutrition Knowledge for Middle and High School Adolescents in Shanghai and Heze China

Yang Song, Hyo-Jin Ahn, Ji-Hye Choi, Se-Young Oh

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.648-658

DOI:https://doi.org/10.7318/KJFC/2014.29.6.648
Open abstract
Effect of Sleep Duration on Dietary Habits and Body Composition of University Students

HeeSook Cho^2*, KyungHee Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.539-546

DOI:https://doi.org/10.7318/KJFC/2013.28.5.539
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