:: Journal of The Korean Society of Food Culture ::

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Analysis of Current Status of Marine Products and Characteristics of Processed Products Seafood in Joseon

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.26-38

DOI:https://doi.org/10.7318/KJFC/2022.37.1.26
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A Scientific Quantitative Analysis on Vegetables of Joseon Dynasty using the Joseonwangjoshilrok based Data

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.143-157

DOI:https://doi.org/10.7318/KJFC/2021.36.2.143
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