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Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.27-38
DOI:https://doi.org/10.7318/KJFC/2017.32.1.027
Open abstract
Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.27-38
DOI:https://doi.org/10.7318/KJFC/2017.32.1.027
Open abstract