:: Journal of The Korean Society of Food Culture ::

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Importance-Performance Analysis of Restaurant Meal Replacement (RMR) Selection Attributes According to Food Involvement Type

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.402-414

DOI:https://doi.org/10.7318/KJFC/2023.38.6.402
Open abstract
An Investigation of the Relative Importance of the Selection Attributes of School Milk Programs by Conjoint Analysis

Moon-kyung Park, Hye-young Kim, Hee-joon Baek, Yun-hui Jeong

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.429-437

DOI:https://doi.org/10.7318/KJFC/2022.37.5.429
Open abstract
A Study on Importance and Satisfaction of Michelin Restaurant Selection Attributes

HyunWook Do

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.55-64

DOI:https://doi.org/10.7318/KJFC/2020.35.1.55
Open abstract
Investigation of the Relative Importance and Optimal Utility on Choice Attributes of Fermented Milk

Moon-kyung Park

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.719-725

DOI:https://doi.org/10.7318/KJFC/2019.34.6.719
Open abstract
Effects of Selection Attributes on Satisfaction and Relationship Retention in Yaksun Cuisine

Dae Soon Park

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.354-362

DOI:https://doi.org/10.7318/KJFC/2018.33.4.354
Open abstract
Recognition, Image, Preference, Attributes, Satisfaction and Reuse Intention for Korean Food by Local Vietnamese

Mi Ock Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.476-486

DOI:https://doi.org/10.7318/KJFC/2017.32.6.476
Open abstract
Effects of Coffee Shop Brand Attributes and Price Fairness on the Purchasing Behavior

Mi Sun Choi, Ju Hee Jung, Ye Young Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.549-557

DOI:https://doi.org/10.7318/KJFC/2017.32.6.549
Open abstract
A Comparative Analysis of the Perception of Vinegar-Based Sauce for Foreign Consumers

Yang-Ho Jin, Hyeok-Sung Kwon, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.412-420

DOI:https://doi.org/10.7318/KJFC/2017.32.5.412
Open abstract
Analysis of Beverages Usage Motives according to Selection Attributes of Beverage Shop

Eun Jung Lee, Kyung-Ran Lee, Ju-Yeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.118-127

DOI:https://doi.org/10.7318/KJFC/2017.32.2.118
Open abstract
Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

Kyung-Ran Lee, Eun Jung Lee, Ju-Yeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.27-38

DOI:https://doi.org/10.7318/KJFC/2017.32.1.027
Open abstract
Effects of Attributes of Food Courts and Emotions on Customer Revisit Intention

Hayoung Jo, Hyunjoo Lee, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.73-80

DOI:https://doi.org/10.7318/KJFC/2016.31.1.073
Open abstract
Qualitative Elicitation of Multidimensional Korean Sensory Descriptors and Their Definitions Using Focus Group Interview

Jae-Hee Hong

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.96-104

DOI:https://doi.org/10.7318/KJFC/2016.31.1.096
Open abstract
The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle

Inja Youn, Sohyeong Myeong, Deokihn Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.804-812

DOI:https://doi.org/10.7318/KJFC/2015.30.6.804
Open abstract
The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333
Open abstract
A Study on Consumer Satisfaction, Recommendation Intention, and Revisit Intention According to the Selection Attributes of Large Specialized Coffee Shops in Busan

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.549-556

DOI:https://doi.org/10.7318/KJFC/2014.29.6.549
Open abstract
IPA Analysis according to the Attributes of the Franchise Coffee Shop Selection of College Students in Busan

Kyung-Hee Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.195-203

DOI:https://doi.org/10.7318/KJFC/2013.28.2.195
Open abstract