:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Oxidative Stability of Peanut (Arachis hypogaea L.) Oil and Quality Characteristics of the Roasted Peanuts

Bock-Hee Park, Jung-Hee Lee, Sun-Hee Kim, Hee-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.128-134

DOI:https://doi.org/10.7318/KJFC/2017.32.2.128
Open abstract
Quality Characteristics and Optimization of Bread with Mori Cortex Radicis Powder Using Response Surface Methodology

Nami Joo^1*, Minju Chung, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.512-524

DOI:https://doi.org/10.7318/KJFC/2013.28.5.512
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.