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Quality Characteristics of Sulgidduk Added with Makgeolli
Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.605-614
DOI:https://doi.org/10.7318/KJFC/2014.29.6.605
Open abstract
Quality Characteristics of Sulgidduk Added with Makgeolli
Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.605-614
DOI:https://doi.org/10.7318/KJFC/2014.29.6.605