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Eun-Seon Lee
, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa OhJournal of The Korean Society of Food Culture :: Vol.37 No.5 pp.446-453
DOI:https://doi.org/10.7318/KJFC/2022.37.5.446
Open abstract
Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh
Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.446-453
DOI:https://doi.org/10.7318/KJFC/2022.37.5.446