:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Volume/Issue :

Year(s) : to

Search :

Title :

Author :

Keyword :

Abstract :

Figure :

Table :

Reference :

Search Advanced Search

Adode Reader(link)

Effect of Methanol Extract Concentration on the Anti-oxidative Activity and Toxicity of Evodiae Fructus to AGS Cells

Ji Yeong Yang, Hwiyong Byeon, Jin Woo Kim, Sa Hyun Kim, Pyeongjae Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.400-405

DOI:https://doi.org/10.7318/KJFC/2020.35.4.400 Download PDF Export Citation
Open abstract
Antioxidant Activity and Anti-inflammatory Effects of Salix Koreensis Andersson Branches Extracts

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.104-111

DOI:https://doi.org/10.7318/KJFC/2018.33.2.104 Download PDF Export Citation
Open abstract

Online Submission

Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

Editorial Office
Contact Information

- Tel: +82-10-6369-6955
- Fax: +82-02-797-6955
- E-mail: foodculture@food-culture.or.kr