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Ipomoea aquatic Extracts (IAE) Attenuated Microglial Inflammation via Nrf2 Signaling
Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.365-372
DOI:https://doi.org/10.7318/KJFC/2023.38.5.365
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Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.176-183
DOI:https://doi.org/10.7318/KJFC/2023.38.3.176
Open abstract -
Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.103-109
DOI:https://doi.org/10.7318/KJFC/2021.36.1.103
Open abstract -
A Study on Quality Characteristics and Optimized recipe of Muffin with added Acai Berry powder
Journal of The Korean Society of Food Culture :: Vol.31 No.3 pp.226-234
DOI:https://doi.org/10.7318/KJFC/2016.31.3.226
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