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Evaluation of the Antioxidant, Anti-inflammatory, and Anti-obesity Properties and Estrogen-like Activity of Cheonggukjang According to the Fermentation Period of Four Soybean Species

Eun-Suk Jung, Haeng-Ran Kim, Kyeong-A Jang, Mi-Kyung Seo, Han-na Chu

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.519-528

DOI:https://doi.org/10.7318/KJFC/2022.37.6.519
Open abstract
Antioxidant and Immunomodulatory Effects of Laminaria japonica Water Extract

Jiamei Cui, Eunyoung Kim, Guiguo Zhang, Yunkyoung Lee

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.438-445

DOI:https://doi.org/10.7318/KJFC/2022.37.5.438
Open abstract
Anti-inflammatory and Anti-cancer Effects of Agricultural Produce Grown with Organic Germanium-enriched Water

Myeong-Seon Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.103-109

DOI:https://doi.org/10.7318/KJFC/2021.36.1.103
Open abstract
Effects of Rutin on Anti-inflammatory in Adipocyte 3T3-L1 and Colon Cancer Cell SW-480

Suenglim Lee, Eunyoung Seo

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.84-92

DOI:https://doi.org/10.7318/KJFC/2019.34.1.84
Open abstract
Antioxidant Activity and Anti-inflammatory Effects of Salix Koreensis Andersson Branches Extracts

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.104-111

DOI:https://doi.org/10.7318/KJFC/2018.33.2.104
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