Anti-inflammatory and Anti-cancer Effects of Agricultural Produce Grown with Organic Germanium-enriched Water

Myeong-Seon Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.103-109

DOI:https://doi.org/10.7318/KJFC/2021.36.1.103

Anticancer Effects of Ganjang with Different Aging Periods

Jinyoung Hur, Min Jung Kim, Sang Pil Hong, Hye Jeong Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.215-223

DOI:https://doi.org/10.7318/KJFC/2020.35.2.215

Anti-cancer and Immuno-stimulatory Effects of Vegetable Soup on CT26 Cancer Cells

Hyun Jung Lim, Sang Min Park, Hyeong-Kwang Jun, Gi-Hyung Ryu, Youn-Je Park

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.453-464

DOI:https://doi.org/10.7318/KJFC/2017.32.5.453