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Physico-chemical Properties of Chungyuk-jang on Different Roasting Conditions
Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.569-576
DOI:https://doi.org/10.7318/KJFC/2020.35.6.569
Open abstract
Physico-chemical Properties of Chungyuk-jang on Different Roasting Conditions
Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.569-576
DOI:https://doi.org/10.7318/KJFC/2020.35.6.569
Open abstract