Association between Dietary Quality Based on the Korean Healthy Eating Index and Nonalcoholic Fatty Liver Disease in Korean Adult Women: Using Data from the Sixth (2013-2015) Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.270-282

DOI:https://doi.org/10.7318/KJFC/2023.38.4.270

Quality Characteristics of Distilled Soju with Different Pretreatment of Rice

Seung Eun Lee, Ji-Eun Kang, Bora Lim, Heui-Yun Kang

Journal of The Korean Society of Food Culture :: Vol.37 No.6 pp.555-563

DOI:https://doi.org/10.7318/KJFC/2022.37.6.555

Effects of a Health Drink Containing the Extract of the Hovenia Dulcis Fruit Stalk and Theracurmin, on Ethanol-Induced Hangover

Nam E Kang, Yoon Sin Oh, Hee Kyung Yeo, Hyun Wook Baik, Se-Eun Jang

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.563-570

DOI:https://doi.org/10.7318/KJFC/2021.36.6.563

Harmony of Food Pairing with Korean Traditional Liquor

Seung Eun lee, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.158-167

DOI:https://doi.org/10.7318/KJFC/2021.36.2.158

Alcohol Beverage Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.596-610

DOI:https://doi.org/10.7318/KJFC/2015.30.5.596

Quality Characteristics of Yukwa Added with Various Sugar Alcohols

Mi Hye Lee, Myung Suk Oh

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.428-436

DOI:https://doi.org/10.7318/KJFC/2014.29.5.428

Monitoring of Wine Quality by using Environmentally friendly Tomato Concentrate and Commercial Wines

Seul Lee, Hey-Kyung Moon, Su-Won Lee, Jae-Nam Moon, Dong-Hwan Kim, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.278-285

DOI:https://doi.org/10.7318/KJFC/2014.29.3.278