:: Journal of The Korean Society of Food Culture ::

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The Patterns and Changes of the Late 1940s Seoul Restaurant Industry in Newspaper Advertisements

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.15-25

DOI:https://doi.org/10.7318/KJFC/2023.38.1.15
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Study on the Acceptance Process of Milk and Dairy Products in Korea during the 19th Century and the Japanese Colonial Period (1884~1938)

HyoJin An, Se-Young Oh

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.363-373

DOI:https://doi.org/10.7318/KJFC/2018.33.4.363
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