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Effect of Acidulant Treatment on the Quality and Storage Period of Topokkidduck
Ha-Na Ra
, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang, Kyung-Mi KimJournal of The Korean Society of Food Culture :: Vol.35 No.6 pp.613-618
DOI:https://doi.org/10.7318/KJFC/2020.35.6.613
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