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Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.175-184
DOI:https://doi.org/10.7318/KJFC/2017.32.3.175
Open abstract
Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.175-184
DOI:https://doi.org/10.7318/KJFC/2017.32.3.175
Open abstract