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Consumer Perceptions Related to ‘Zero Sugar’ Using Text Network Analysis
Journal of The Korean Society of Food Culture :: Vol.39 No.4 pp.184-192
DOI:https://doi.org/10.7318/KJFC/2024.39.4.184
Open abstract
Consumer Perceptions Related to ‘Zero Sugar’ Using Text Network Analysis
Journal of The Korean Society of Food Culture :: Vol.39 No.4 pp.184-192
DOI:https://doi.org/10.7318/KJFC/2024.39.4.184