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Effects of Selection Attributes on Satisfaction and Relationship Retention in Yaksun Cuisine
Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.354-362
DOI:https://doi.org/10.7318/KJFC/2018.33.4.354
Open abstract -
Perception of Yaksun in the Seoul, Gyeonggi, and Chungbuk Areas
Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.339-347
DOI:https://doi.org/10.7318/KJFC/2013.28.4.339
Open abstract