:: Journal of The Korean Society of Food Culture ::

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Core Managing Points in a Wine Training Program Deduced by Loyalty

Hye-Young Kim^2*, In-Soon Lee, Hae-Young Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.371-385

DOI:https://doi.org/10.7318/KJFC/2013.28.4.371
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