:: Journal of The Korean Society of Food Culture ::

Journal Search Engine

Effect of Rice Varieties on the Sensory Characteristics of Cooked Rice

Seulgi Kim, Jae-Yeon Yoon, Suyeon Ha, Kwangho Jung, Chung-Hee Lee, Seo-Jin Chung

Journal of The Korean Society of Food Culture :: Vol.38 No.5 pp.326-335

DOI:https://doi.org/10.7318/KJFC/2023.38.5.326
Open abstract
Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

Fang-Fang Song, Jin-A Jang, Yang-suk Kim, Hei-ryeo Yoon, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.682-694

DOI:https://doi.org/10.7318/KJFC/2015.30.5.682
Open abstract

Copyright © Korean Society of Food Culture. All right reserved.