:: Journal of The Korean Society of Food Culture ::

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Effectiveness of Restaurant Attributes and Consumer Emotions regarding Waiting Time on Revisit Intention

Jeongeun Lee, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.432-439

DOI:https://doi.org/10.7318/KJFC/2019.34.4.432
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Study on the Effect of a Waiting Time Management and Menu Quality for Customer Satisfaction and Re-visit Intentions in Korean Buffet Restaurants

Jie won Guak, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.250-260

DOI:https://doi.org/10.7318/KJFC/2018.33.3.250
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