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Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.364-371
DOI:https://doi.org/10.7318/KJFC/2014.29.4.364
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Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.415-423
DOI:https://doi.org/10.7318/KJFC/2013.28.4.415
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