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Study on Dietary Usage and Prohibition on Beef in Joseon Dynasty

Seung-Woo Kim, Gyung-Hee Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.64-76

DOI:https://doi.org/10.7318/KJFC/2015.30.1.064 Download PDF Export Citation
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Journal of The Korean Society of Food Culture

Korean Society of
Food Culture (KSFC)

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