:: Journal of The Korean Society of Food Culture ::

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A Comparison Between Consumers’ Perceptions of Korean and US Quality Certification Marks for Agricultural Products

Misun Park, BumJun Lee, Sunny Ham, Hanju Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.557-566

DOI:https://doi.org/10.7318/KJFC/2014.29.6.557
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