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Study on Tourism Customers’ Behaviors and Attitudes towards Local Food and
Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.170-181
DOI:https://doi.org/10.7318/KJFC/2015.30.2.170
Open abstract
Study on Tourism Customers’ Behaviors and Attitudes towards Local Food and
Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.170-181
DOI:https://doi.org/10.7318/KJFC/2015.30.2.170
Open abstract