:: Journal of The Korean Society of Food Culture ::

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Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum and Taraxacum officinale

Jae-Joon Lee, Hee-Kyung Oh

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.362-369

DOI:https://doi.org/10.7318/KJFC/2015.30.3.362
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