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Nutrient Components and Physicochemical Properties of Korean Sweet Potato according to Cultivars
Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.597-607
DOI:https://doi.org/10.7318/KJFC/2018.33.6.597
Open abstract -
Quality Characteristics of Jeung-pyun Added with Purple Sweet Potato
Journal of The Korean Society of Food Culture :: Vol.32 No.4 pp.323-331
DOI:https://doi.org/10.7318/KJFC/2017.32.4.323
Open abstract