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Literature Review of Spices Used in Cookbooks Published in 1400~1700s
Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.267-283
DOI:https://doi.org/10.7318/KJFC/2015.30.3.267
Open abstract
Literature Review of Spices Used in Cookbooks Published in 1400~1700s
Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.267-283
DOI:https://doi.org/10.7318/KJFC/2015.30.3.267
Open abstract