:: Journal of The Korean Society of Food Culture ::

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Changes in the Nutritional Compositions of Soybean Sprouts Cultivated with Bamboo Ash

Jin Young Kim, Jong Soo Park, Yang Joon An, Soo In Yang, Jung Suk Park, Hwan Sik Na

Journal of The Korean Society of Food Culture :: Vol.31 No.3 pp.213-219

DOI:https://doi.org/10.7318/KJFC/2016.31.3.213
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