:: Journal of The Korean Society of Food Culture ::

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Effective Strategies to Reduce Sodium Intake among Consumers: Pork Cutlet Sauce as a Model Food System

Hyun Lee, Mi Young Lee, Eui-Su Kim, Seo-Jin Chung

Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.416-426

DOI:https://doi.org/10.7318/KJFC/2018.33.5.416
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