:: Journal of The Korean Society of Food Culture ::

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Importance-Performance Analysis of Restaurant Meal Replacement (RMR) Selection Attributes According to Food Involvement Type

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.402-414

DOI:https://doi.org/10.7318/KJFC/2023.38.6.402
Open abstract
An Investigation of the Relative Importance of the Selection Attributes of School Milk Programs by Conjoint Analysis

Moon-kyung Park, Hye-young Kim, Hee-joon Baek, Yun-hui Jeong

Journal of The Korean Society of Food Culture :: Vol.37 No.5 pp.429-437

DOI:https://doi.org/10.7318/KJFC/2022.37.5.429
Open abstract
A Study on Importance and Satisfaction of Michelin Restaurant Selection Attributes

HyunWook Do

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.55-64

DOI:https://doi.org/10.7318/KJFC/2020.35.1.55
Open abstract
Effects of Selection Attributes on Satisfaction and Relationship Retention in Yaksun Cuisine

Dae Soon Park

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.354-362

DOI:https://doi.org/10.7318/KJFC/2018.33.4.354
Open abstract
Analysis of Beverages Usage Motives according to Selection Attributes of Beverage Shop

Eun Jung Lee, Kyung-Ran Lee, Ju-Yeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.118-127

DOI:https://doi.org/10.7318/KJFC/2017.32.2.118
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Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

Kyung-Ran Lee, Eun Jung Lee, Ju-Yeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.27-38

DOI:https://doi.org/10.7318/KJFC/2017.32.1.027
Open abstract
A Study on Consumer Satisfaction, Recommendation Intention, and Revisit Intention According to the Selection Attributes of Large Specialized Coffee Shops in Busan

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.549-556

DOI:https://doi.org/10.7318/KJFC/2014.29.6.549
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