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Development of Oriental Medicinal Porridges Based on Sasang Constitutional Medicine for the Elderly
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DOI:https://doi.org/10.7318/KJFC/2021.36.6.607
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Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.512-522
DOI:https://doi.org/10.7318/KJFC/2018.33.6.512
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Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.186-198
DOI:https://doi.org/10.7318/KJFC/2018.33.2.186
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