:: Journal of The Korean Society of Food Culture ::

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Quality Characteristics of Lotus Root Tea added with Gardenia jasminoides Powder and Rubus coreanus Miquel Powder

Suj-Jin Jo, Ji-Eun Lee, Jeong-Ok Rho

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.597-604

DOI:https://doi.org/10.7318/KJFC/2016.31.6.597
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