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Oxidative Stability of Peanut (Arachis hypogaea L.) Oil and Quality Characteristics of the Roasted Peanuts

Bock-Hee Park, Jung-Hee Lee, Sun-Hee Kim, Hee-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.128-134

DOI:https://doi.org/10.7318/KJFC/2017.32.2.128
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