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Kyoung Sook Choi
, Ji Eun KimJournal of The Korean Society of Food Culture :: Vol.36 No.3 pp.256-264
DOI:https://doi.org/10.7318/KJFC/2021.36.3.256
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Kyoung Sook Choi, Ji Eun Kim
Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.256-264
DOI:https://doi.org/10.7318/KJFC/2021.36.3.256