:: Journal of The Korean Society of Food Culture ::

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Recognition and Use of Nutrition Labeling According to Age Groups of Housewives in Siheung, Gyeonggi Province

Keum-Ok Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.373-380

DOI:https://doi.org/10.7318/KJFC/2023.38.6.373
Open abstract
Association of Eating Alone Behaviors with Mental Health Conditions in Korean Adolescents: Data from the 2015-2019 Korea National Health and Nutrition Examination Survey

Dayeon Shin, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.38-47

DOI:https://doi.org/10.7318/KJFC/2023.38.1.38
Open abstract
Analysis of Preference and Recognition of Korean Foods through Systematic Review

Han-Na Chu, Yong-Seog Kwon, Ki-Ok Kim, Yu-Jin Hwang, Soo-Muk Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.503-523

DOI:https://doi.org/10.7318/KJFC/2020.35.6.503
Open abstract
Recognition, Preference and Improvement Requirement of Traditional Korean Food of Elementary School Students in Seoul

Woo-kyoun Cho, Mi-rae Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.369-377

DOI:https://doi.org/10.7318/KJFC/2019.34.4.369
Open abstract
Effects of PPL Attributes on Consumers’ Brand Awareness and Brand Credibility

Eunju Choe, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.543-549

DOI:https://doi.org/10.7318/KJFC/2018.33.6.543
Open abstract
Comparison of Perception on Probiotics and Dietary Behavior according to the Probiotics Ingestion Experience

Wookyoun Cho, Ok Kyoung Yeom, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.567-579

DOI:https://doi.org/10.7318/KJFC/2018.33.6.567
Open abstract
Recognition, Image, Preference, Attributes, Satisfaction and Reuse Intention for Korean Food by Local Vietnamese

Mi Ock Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.476-486

DOI:https://doi.org/10.7318/KJFC/2017.32.6.476
Open abstract
A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area

Soojin Park, Sung Hee Min

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.20-28

DOI:https://doi.org/10.7318/KJFC/2015.30.1.020
Open abstract
Relationship among Operation Program and Purchase of Local Agricultural Products and Processed Products at Changnyeong Local Festival

Yong-Jun Cha, Eun Sil Her

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.29-40

DOI:https://doi.org/10.7318/KJFC/2015.30.1.029
Open abstract
Relationships among Recognition, Preference, and Purchasing Characteristics for Local Agricultural Products and Festival Satisfaction of Changnyeong Area

Yong Jun Cha, Eun Sil Her

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.528-538

DOI:https://doi.org/10.7318/KJFC/2014.29.6.528
Open abstract
A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany

Joo-Eun Song

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.307-313

DOI:https://doi.org/10.7318/KJFC/2014.29.4.307
Open abstract
Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event

Jae Hee Kang, Eun Hee Ko

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.314-325

DOI:https://doi.org/10.7318/KJFC/2014.29.4.314
Open abstract