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Quality Characteristics of Radish Pickle with Natural Preservatives
Sung Jin Park
, Yun-Jeong Choi, Min Jung Lee, Hye-Young Seo, Ye-Rang Yun, Sung Gi Min, Hye Jin Lee, Jae Hong Lee, Seong Ran Kang, Hyun Jung Kim, Sung Hee ParkJournal of The Korean Society of Food Culture :: Vol.35 No.6 pp.577-581
DOI:https://doi.org/10.7318/KJFC/2020.35.6.577
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