:: Journal of The Korean Society of Food Culture ::

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A Comparative Study on the Preference and Purchase/Recommendation Intention of Korean Food Menu among Major Countries by Continent

Hyojae Jung, Youngkyung Kim, Youngsuk Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2024.39.1.1
Open abstract
A Study of Meal Kit Purchase Intention Using the Extended Theory of Planned Behavior (ETPB): Moderating Effect of Consumer Awareness on ESG Management

Yuting Han, Jieun Oh, Mi-sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.246-257

DOI:https://doi.org/10.7318/KJFC/2023.38.4.246
Open abstract
Combined Effects of Physical Evidence and Functional Service at Bulgogi Restaurants on Customers’ Store Image and Purchase Behaviors: Application of Video Scenario Technique

Daye Hwang, Hyeja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.181-192

DOI:https://doi.org/10.7318/KJFC/2020.35.2.181
Open abstract
Factors Influencing Indonesian Consumers’ Intention to Purchase Korean Food

Jinyi Jeong, Young Min Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.543-552

DOI:https://doi.org/10.7318/KJFC/2019.34.5.543
Open abstract
The Influence of Marketing Linkage to the Performance of a Coffee Company on the Satisfaction and Intention of Purchasing Companies

Zhu Qing Xia, Ji Eun Min

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.567-576

DOI:https://doi.org/10.7318/KJFC/2019.34.5.567
Open abstract
Children’s Purchase Behavior and Preference for High Protein Snacks according to Seasonings

Jun Young Yang, Hye In Oh, Jin A Jang, Ji Eun Oh, Nam E Kang, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.403-410

DOI:https://doi.org/10.7318/KJFC/2018.33.5.403
Open abstract
Effect of Experience-Value and Color Marketing of HMR Products on Consumers’ Repurchase Intention

Doogi Kim, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.243-249

DOI:https://doi.org/10.7318/KJFC/2018.33.3.243
Open abstract
Effects of Brand Attitude and Purchase Intention on Consumption Values of Fair Trade Coffee

Ju Hee Jung, Mi Sun Choi, Ye Young Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.403-411

DOI:https://doi.org/10.7318/KJFC/2017.32.5.403
Open abstract
Effects of Conspicuous Consumption of Restaurant Customers on Brand Attitude and Purchase Intention

Sang Jun Jang

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.18-26

DOI:https://doi.org/10.7318/KJFC/2017.32.1.018
Open abstract
The Effects of the Face Sensitivity on Conspicuous Consumption and Purchase Intention - Focused on Luxury Restaurants -

Yang Ho Jin, Ye Young Kim, Sang Hoon An

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.170-177

DOI:https://doi.org/10.7318/KJFC/2016.31.2.170
Open abstract