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Hee Ran Park
, Mi Sook ChoJournal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381
DOI:https://doi.org/10.7318/KJFC/2021.36.4.373
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Hee Ran Park, Mi Sook Cho
Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.373-381
DOI:https://doi.org/10.7318/KJFC/2021.36.4.373