Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper’s Major Production Area in Korea (2015-2016)

Hyeonjin Gye, Donghun Lee, Minhong Jeong, Jieun Byun

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.285-293

DOI:https://doi.org/10.7318/KJFC/2020.35.3.285

Safety Research on Heavy Metals, Pesticide Residues and Foodborne Pathogens for Commercial Salted Cabbages

Sun-Ok Jung, Ji-Hun Jung, Sung-Dan Kim, Hyun-Kyung Lee, Sung-Kyu Park, Byung-Hun Lee, Jeong-Sook Lee, Soo-Jin Kim, Dong-Gyu Kim, In-Sil Yu, Kwon Jung

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.783-789

DOI:https://doi.org/10.7318/KJFC/2015.30.6.783