:: Journal of The Korean Society of Food Culture ::

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Study on the Relationship between Organizational Commitment and Job Satisfaction in Food & Beverage Department of Deluxe Hotel

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.141-148

DOI:https://doi.org/10.7318/KJFC/2016.31.2.141
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