:: Journal of The Korean Society of Food Culture ::

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An Organizational Diagnostic Model for Food Service Firms Using the Delphi Technique

Serin Choi^2*, Yu-Tae Paik, Kyu-Wan Choi

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.282-292

DOI:https://doi.org/10.7318/KJFC/2013.28.3.282
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