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Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils
Dongyeon Seo
, Ahyeong Jeon, Eui-Cheol Shin, Junsoo Lee, In Guk Hwang, Younghwa KimJournal of The Korean Society of Food Culture :: Vol.35 No.4 pp.392-399
DOI:https://doi.org/10.7318/KJFC/2020.35.4.392
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