:: Journal of The Korean Society of Food Culture ::

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A Study on the Network Quotient of Employees in Deluxe Hotel according to Demographic Characteristics

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.439-446

DOI:https://doi.org/10.7318/KJFC/2015.30.4.439
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